淡豆豉

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Chinese

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insipid; diluted; weak
insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen
 
douchi, a food product made from salted, fermented black soybeans
trad. (淡豆豉) 豆豉
simp. #(淡豆豉) 豆豉
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Pronunciation

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Noun

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淡豆豉

  1. fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)

Hypernyms

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  • 解表藥解表药 (jiěbiǎoyào, “"superfices-syndrome" relieving materia medica in traditional Chinese medicine”)