醬豬肉

Chinese

		jam; thick sauce	pork
trad. (醬豬肉)		醬	豬肉
simp. (酱猪肉)		酱	猪肉

Pronunciation

• Mandarin

  (Pinyin): jiàngzhūròu

  (Zhuyin): ㄐㄧㄤˋ ㄓㄨ ㄖㄡˋ

• Wu (Shanghai, Wugniu): ⁵cian-tsy-gnioq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngzhūròu
    • Zhuyin: ㄐㄧㄤˋ ㄓㄨ ㄖㄡˋ
    • Tongyong Pinyin: jiàngjhuròu
    • Wade–Giles: chiang⁴-chu¹-jou⁴
    • Yale: jyàng-jū-ròu
    • Gwoyeu Romatzyh: jianqjurow
    • Palladius: цзянчжужоу (czjančžužou)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ ʈ͡ʂu⁵⁵ ʐoʊ̯⁵¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵cian-tsy-gnioq
    • MiniDict: cian^去 tsy nyoh
    • Wiktionary Romanisation (Shanghai): ²jian-tsr-nyioq
    • Sinological IPA (Shanghai): /t͡ɕiã³³ t͡sz̩⁵⁵ n̠ʲioʔ²¹/

Noun

醬豬肉

1. (chiefly Shanghainese) a dish consisting of marinated pork