金必多湯

Chinese

			soup; hot water
trad. (金必多湯)		金必多	湯
simp. (金必多汤)		金必多	汤

Etymology

From English comprador or English capital + 湯／汤 (tāng).

Pronunciation

• Mandarin

  (Pinyin): jīnbìduō tāng

  (Zhuyin): ㄐㄧㄣ ㄅㄧˋ ㄉㄨㄛ ㄊㄤ

• Cantonese (Jyutping): gam¹ bit¹ do¹ tong¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīnbìduō tāng
    • Zhuyin: ㄐㄧㄣ ㄅㄧˋ ㄉㄨㄛ ㄊㄤ
    • Tongyong Pinyin: jinbìduo tang
    • Wade–Giles: chin¹-pi⁴-to¹ tʻang¹
    • Yale: jīn-bì-dwō tāng
    • Gwoyeu Romatzyh: jinbihduo tang
    • Palladius: цзиньбидо тан (czinʹbido tan)
    • Sinological IPA ^(key): /t͡ɕin⁵⁵ pi⁵¹ tu̯ɔ⁵⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gam¹ bit¹ do¹ tong¹
    • Yale: gām bīt dō tōng
    • Cantonese Pinyin: gam¹ bit⁷ do¹ tong¹
    • Guangdong Romanization: gem¹ bid¹ do¹ tong¹
    • Sinological IPA ^(key): /kɐm⁵⁵ piːt̚⁵ tɔː⁵⁵ tʰɔːŋ⁵⁵/

Noun

金必多湯

1. potage campadore