雞蛋羹

Chinese

		chicken egg; goose egg; a score of zero	soup
trad. (雞蛋羹/鷄蛋羹)		雞蛋/鷄蛋	羹
simp. (鸡蛋羹)		鸡蛋	羹

Pronunciation

• Mandarin

  (Pinyin): jīdàngēng

  (Zhuyin): ㄐㄧ ㄉㄢˋ ㄍㄥ

• Cantonese (Jyutping): gai¹ daan^6-2 gang¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīdàngēng
    • Zhuyin: ㄐㄧ ㄉㄢˋ ㄍㄥ
    • Tongyong Pinyin: jidàngeng
    • Wade–Giles: chi¹-tan⁴-kêng¹
    • Yale: jī-dàn-gēng
    • Gwoyeu Romatzyh: jidanngeng
    • Palladius: цзиданьгэн (czidanʹgɛn)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ tän⁵¹ kɤŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gai¹ daan^6-2 gang¹
    • Yale: gāi dáan gāng
    • Cantonese Pinyin: gai¹ daan^6-2 gang¹
    • Guangdong Romanization: gei¹ dan^6-2 geng¹
    • Sinological IPA ^(key): /kɐi̯⁵⁵ taːn²²⁻³⁵ kɐŋ⁵⁵/

Noun

雞蛋羹

1. Chinese steamed egg

Synonyms

• 蒸水蛋 (zhēngshuǐdàn)
• 蒸蛋