鹿肉

Chinese

		deer	meat; flesh
trad. (鹿肉)		鹿	肉
simp. #(鹿肉)		鹿	肉

Pronunciation

• Mandarin

  (Pinyin): lùròu

  (Zhuyin): ㄌㄨˋ ㄖㄡˋ

• Cantonese (Jyutping): luk⁶ juk⁶ / luk^6-2 juk⁶
• Southern Min

  (Hokkien, POJ): lo̍k-bah

  (Teochew, Peng'im): dêg⁸ nêg⁸

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lùròu
    • Zhuyin: ㄌㄨˋ ㄖㄡˋ
    • Tongyong Pinyin: lùròu
    • Wade–Giles: lu⁴-jou⁴
    • Yale: lù-ròu
    • Gwoyeu Romatzyh: luhrow
    • Palladius: лужоу (lužou)
    • Sinological IPA ^(key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: luk⁶ juk⁶ / luk^6-2 juk⁶
    • Yale: luhk yuhk / lúk yuhk
    • Cantonese Pinyin: luk⁹ juk⁹ / luk^9-2 juk⁹
    • Guangdong Romanization: lug⁶ yug⁶ / lug^6-2 yug⁶
    • Sinological IPA ^(key): /lʊk̚² jʊk̚²/, /lʊk̚²⁻³⁵ jʊk̚²/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: lo̍k-bah
    • Tâi-lô: lo̍k-bah
    • Phofsit Daibuun: logbaq
    • IPA (Taipei, Kaohsiung): /lɔk̚⁴⁻³² baʔ³²/
  • (Teochew)
    • Peng'im: dêg⁸ nêg⁸
    • Pe̍h-ōe-jī-like: te̍k ne̍k
    • Sinological IPA ^(key): /tek̚⁴⁻² nek̚⁴/

Noun

鹿肉

1. venison

Descendants

Sino-Xenic (鹿肉):

• → Korean: 녹육(鹿肉) (nogyuk)

Japanese

Kanji in this term
鹿	肉
しか Grade: 4	にく Grade: 2
yutōyomi

Pronunciation

• IPA^(key): [ɕika̠ɲ̟ikɯ̟ᵝ]

Noun

鹿(しか)肉(にく) • (shikaniku) 

1. venison