송화단

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Korean[edit]

Etymology[edit]

Sino-Korean word from 松花蛋, from (pine) + (flower) + (egg).

Pronunciation[edit]

Romanizations
Revised Romanization?songhwadan
Revised Romanization (translit.)?songhwadan
McCune–Reischauer?songhwadan
Yale Romanization?songhwatan

Noun[edit]

송화단 (songhwadan) (hanja 松花蛋)

  1. (Chinese cuisine) Synonym of 피단(皮蛋) (pidan, century egg, thousand-year egg).