蛋白質分解酵素
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Japanese[edit]
Kanji in this term | ||||||
---|---|---|---|---|---|---|
蛋 | 白 | 質 | 分 | 解 | 酵 | 素 |
たん Hyōgaiji |
はく > ぱく Grade: 1 |
しつ Grade: 5 |
ぶん Grade: 2 |
かい Grade: 5 |
こう Grade: S |
そ Grade: 5 |
kan’on | goon | kan’on |
Etymology[edit]
Compound of 蛋白質 (tanpakushitsu, “protein”) + 分解 (bunkai, “breakdown”) + 酵素 (kōso, “enzyme”).
Pronunciation[edit]
- (Tokyo) たんぱくしつぶんかいこーそ [tàńpákúshítsú búńkáí kóꜜòsò] (Nakadaka – [11])[1]
- IPA(key): [tã̠mpa̠kɯ̟ᵝɕit͡sɨᵝ bɯ̟̃ᵝŋka̠i ko̞ːso̞]
Noun[edit]
蛋白質分解酵素 • (tanpakushitsu bunkai kōso) ←たんぱくしつぶんかいかうそ (tanpakusitubunkaikauso)?
- (biochemistry) Synonym of プロテアーゼ (puroteāze): protease
References[edit]
Categories:
- Japanese terms spelled with 蛋 read as たん
- Japanese terms spelled with 白 read as はく
- Japanese terms spelled with 質 read as しつ
- Japanese terms spelled with 分 read as ぶん
- Japanese terms spelled with 解 read as かい
- Japanese terms spelled with 酵 read as こう
- Japanese terms spelled with 素 read as そ
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with seven Han script characters
- ja:Enzymes