骨肉

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]


Noun[edit]

骨肉

  1. (Advanced Mandarin) flesh and blood; kindred

Japanese[edit]

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

Noun[edit]

骨肉 (hiragana こつにく, romaji kotsuniku)

  1. one's own flesh and blood, a blood relative