骨肉
Jump to navigation
Jump to search
Chinese[edit]
bone | meat; flesh | ||
---|---|---|---|
trad. (骨肉) | 骨 | 肉 | |
simp. #(骨肉) | 骨 | 肉 | |
anagram | 肉骨 |
Pronunciation[edit]
Noun[edit]
骨肉
- (literally) bones and flesh
- (figurative) flesh and blood; blood relative; kindred; kin
- (figurative) close relations; kinship
Synonyms[edit]
Derived terms[edit]
Descendants[edit]
Japanese[edit]
Kanji in this term | |
---|---|
骨 | 肉 |
こつ Grade: 6 |
にく Grade: 2 |
on’yomi |
Noun[edit]
- one's own flesh and blood, a blood relative
Vietnamese[edit]
chữ Hán Nôm in this term | |
---|---|
骨 | 肉 |
Noun[edit]
骨肉
- (literary) chữ Hán form of cốt nhục (“one's own flesh and blood, a blood relative”).
Categories:
- Mandarin words containing toneless variants
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Advanced Mandarin
- Japanese terms spelled with 骨 read as こつ
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- Vietnamese lemmas
- Vietnamese nouns
- Vietnamese nouns in Han script
- Vietnamese literary terms
- Vietnamese Chữ Hán