apricot

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[edit] English

Apricot fruits

[edit] Etymology

Alteration (under the influence of French abricot) of apricock, itself an alteration (under influence of Latin apricum 'sunny place') of abrecock, from dialectal Catalan abrecoc, abercoc, variant of standard albercoc, from Arabic البرقوق (al-barqūq) 'plums', from Byzantine Greek βερικοκκία (berikókkia) (pl.), from Late Greek πραικὄκιον (praikókion), from Late Latin (persica) præcocia (pl.), (mālum) præcoquum, neuter of Latin (persicum) præcox, literally 'over-ripe peach'.

[edit] Pronunciation

  • (UK) IPA: [ˈeɪprɪkɒt]
    (file)
  • (US) IPA: [ˈeɪprɪkɑt]
    (file)
  • (US) [ˈæprɪkɑt]
    (file)

[edit] Noun

apricot (plural apricots)

  1. A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
  2. The apricot tree, Prunus armeniaca.
  3. A pale yellow-orange colour, like that of an apricot fruit.
    apricot colour:    

[edit] Translations

[edit] Adjective

apricot (comparative more apricot, superlative most apricot)

  1. of a pale yellowish-orange colour, like that of an apricot.

[edit] Translations

[edit] See also

[edit] Anagrams

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