charcuterie

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English[edit]

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A modern display of charcuterie.

Etymology[edit]

Borrowing from French charcuterie.

Pronunciation[edit]

  • IPA(key): /ʃɑrˌkutəˈri/, /ʃɑrˈkutəri/
  • (file)
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Particularly: "US"

Noun[edit]

charcuterie (countable and uncountable, plural charcuteries)

  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) cured meat; meat that is ready to be eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.

French[edit]

Etymology[edit]

Compound of Old French char ("flesh", Modern French chair) + cuit (cooked) + -erie (suffix denoting a shop or vendor).

Pronunciation[edit]

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Particularly: "French"

Noun[edit]

charcuterie f (plural charcuteries)

  1. charcuterie (all senses)

Anagrams[edit]

External links[edit]