charcuterie
Definition from Wiktionary, the free dictionary
Contents |
[edit] English
[edit] Etymology
Borrowing from French charcuterie.
[edit] Pronunciation
- IPA: /ʃɑrˌkutəˈri/, /ʃɑrˈkutəri/
[edit] Noun
charcuterie (countable and uncountable; plural charcuteries)
- (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
- (uncountable) cured meat; meat that is ready to be eaten, especially pork.
- (countable) A shop or part of a shop specialising in cured meat.
[edit] French
[edit] Etymology
Compound of Old French char ("flesh", Modern French chair) + cuit (“cooked”) + -erie (suffix denoting a shop or vendor).
[edit] Pronunciation
- IPA: /ʃaʁkytəʁi/
[edit] Noun
charcuterie f. (plural charcuteries)
- Charcuterie (all senses)
[edit] Anagrams
Categories:
- English terms derived from French
- English borrowed terms
- Requests for audio pronunciation (British English)
- Requests for audio pronunciation (American English)
- English nouns
- English uncountable nouns
- English countable nouns
- en:Meats
- French terms derived from Old French
- French nouns
- French feminine nouns
- French countable nouns
- fr:Meats
