court bouillon

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

English[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

French "short broth"

Noun[edit]

court bouillon (plural court bouillons)

  1. A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

Translations[edit]