gravlax

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[edit] English

[edit] Etymology

From the Swedish gravlax, a compound of grava ("dry-cure in salt and sugar") + lax ("salmon").

[edit] Noun

Singular
gravlax

Plural
gravlaxes

gravlax (plural gravlaxes)

  1. salmon dry-cured in salt and sugar, seasoned with dill and served usually thinly sliced as an appetizer

[edit] Translations

In other languages