gravlax

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English[edit]

Etymology[edit]

From the Swedish gravlax, a compound of grava (dry-cure in salt and sugar) + lax (salmon).

Noun[edit]

Gravlax (on the right)

gravlax (uncountable)

  1. Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.

Translations[edit]

External links[edit]


Swedish[edit]

Swedish Wikipedia has an article on:

Wikipedia sv

Etymology[edit]

grava +‎ lax

Noun[edit]

gravlax c

  1. gravlax (dry-cured salmon)

Declension[edit]

See also[edit]