jiaozi

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English[edit]

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Etymology[edit]

Mandarin trad. 餃子, simpl. 饺子 (pinyin: jiǎozi)

Noun[edit]

jiaozi

jiaozi (plural jiaozi)

  1. A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese equivalent of the Japanese gyoza.
    I like to eat jiaozi as well as xiaolongbao.

Translations[edit]

See also[edit]

References[edit]

  • OED 2006