noyau

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English[edit]

Etymology[edit]

French, see below.

Noun[edit]

noyau (plural noyaus)

  1. A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots since the early nineteenth century.

References[edit]


French[edit]

Etymology[edit]

Late Latin nucalis.

Pronunciation[edit]

Noun[edit]

noyau m (plural noyaux)

  1. stone (of a fruit)
  2. (geology) core
  3. (biology, physics) nucleus
  4. (computing) kernel
  5. group (of artists etc.); cell (of terrorists etc.)

Derived terms[edit]

External links[edit]