oolong

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English[edit]

Etymology[edit]

1850s. From Mandarin 烏龍 / 乌龙 (wūlóng), from / (, black) + / (lóng, dragon)

Noun[edit]

oolong (plural oolongs)

  1. A partially fermented tea which combines the characteristics of green tea and black tea.

Translations[edit]

Derived terms[edit]