pappig

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German[edit]

Etymology[edit]

From Papp (pap, flour mash) +‎ -ig.

Pronunciation[edit]

  • IPA(key): /ˈpapɪç/
  • (file)

Adjective[edit]

pappig (strong nominative masculine singular pappiger, comparative pappiger, superlative am pappigsten)

  1. mashy, moist, sticky
  2. (of food, especially baked goods) not crisp and lacking flavour; tasting old

Declension[edit]

Related terms[edit]