rétes

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Hungarian[edit]

rétes

Etymology[edit]

rét +‎ -es, cognate of réteg (layer)

Pronunciation[edit]

  • IPA(key): /ˈreːtɛʃ/
  • Hyphenation: ré‧tes

Noun[edit]

rétes (plural rétesek)

  1. strudel (paper-thin sheets of dough in multiple layers filled with fruit, cream cheese, poppy seed, walnut or pumpkin etc.)

Declension[edit]

Derived terms[edit]

See also[edit]