ratatouille

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[edit] English

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[edit] Etymology

From French ratatouille, from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (to stir), from Latin tudiculare (to grind, to mix).

[edit] Pronunciation

  • IPA: [rætəˈtui], [rætəˈtwi]

[edit] Noun

Singular
ratatouille

Plural
countable and uncountable; plural ratatouilles

ratatouille (countable and uncountable; plural ratatouilles)

  1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

[edit] French

[edit] Etymology

From Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (to stir), from Latin tudiculare (to grind, to mix).

[edit] Pronunciation

  • IPA: [ʁatatuj]

[edit] Noun

ratatouille f. (plural ratatouille)

  1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.