ratatouille

English

Wikipedia

Etymology

From French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculare (“to grind, to mix”).

Pronunciation

• IPA: [rætəˈtui], [rætəˈtwi]

Noun

ratatouille (countable and uncountable; plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

Translations

traditional French Provençal stewed vegetable dish

• Dutch: ratatouille (nl) f
• French: ratatouille (fr) f

• German: Ratatouille (de) f and n
• Russian: рататуй (ru) (ratatúj) m
• Swedish: ratatouille (sv)

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Dutch

Wikipedia ^nl

Noun

ratatouille
ratatouille

ratatouille f (^??? please provide the plural!, ^??? please provide the diminutive!)

1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

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French

Wikipedia ^fr

Etymology

From Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculare (“to grind, to mix”).

Pronunciation

• IPA: [ʁatatuj]

Noun

ratatouille f (plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.