scalloped

English

Wikipedia

Etymology

scallop +‎ -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.

Verb

scalloped

1. simple past tense and past participle of scallop

Adjective

scalloped (comparative more scalloped, superlative most scalloped)

1. having an edge or border marked with semicircles
2. baked in layers of thin slices in a sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; gratin
3. baked in a scallop shell

Synonyms

• (baked dish): bake, gratin

Translations

having an edge marked with semicircles

• French: festonné (fr) m, découpé (fr) m, échancré (fr) m

baked in layers...

• German: überbacken (de)

baked in a scallop shell

• French: cuit en coquille m

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