sukiyaki

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English[edit]

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Etymology[edit]

From Japanese 鋤焼き (すきやき, sukiyaki) or 好き焼き (すきやき, sukiyaki)

Noun[edit]

sukiyaki (uncountable)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

Translations[edit]