tajine

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English[edit]

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Alternative forms[edit]

Etymology[edit]

From Moroccan Arabic طجين (tajīn), from Arabic طاجن (ṭājin, shallow earthen pot), from Ancient Greek τάγηνον (tágēnon)

Noun[edit]

tajine (plural tajines)

  1. A Moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with couscous.
  2. The pot in which such a dish is traditionally cooked.

Translations[edit]

References[edit]

  • OED 2006

French[edit]

Alternative forms[edit]

Etymology[edit]

From Moroccan Arabic طجين (tajīn), from Arabic طاجن (ṭājin, shallow earthen pot), from Ancient Greek τάγηνον (tágēnon)

Noun[edit]

tajine m (plural tajines)

  1. tajine, tagine

External links[edit]