汆
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See also: 氽
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Translingual[edit]
Han character[edit]
汆 (Kangxi radical 85, 水+2, 6 strokes, cangjie input 人水 (OE) or 難人水 (XOE), four-corner 80232, composition ⿱入水)
References[edit]
- Kangxi Dictionary: not present, would follow page 604, character 9
- Dai Kanwa Jiten: character 17100
- Hanyu Da Zidian (first edition): volume 3, page 1547, character 4
- Unihan data for U+6C46
Chinese[edit]
trad. | 汆 | |
---|---|---|
simp. # | 汆 |
Etymology 1[edit]
Pronunciation[edit]
Definitions[edit]
汆
- to cook food by boiling in boiled water for a short period of time
Compounds[edit]
Etymology 2[edit]
For pronunciation and definitions of 汆 – see 沬 (“Min: sink”). (This character is a variant form of 沬). |
Vietnamese[edit]
Han character[edit]
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References[edit]
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