醢
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Translingual
[edit]Han character
[edit]醢 (Kangxi radical 164, 酉+10, 17 strokes, cangjie input 一田大口廿 (MWKRT), four-corner 14617, composition ⿰酉𥁓)
- mince
- pickled meat
References
[edit]- Kangxi Dictionary: page 1286, character 21
- Dai Kanwa Jiten: character 39981
- Dae Jaweon: page 1786, character 22
- Hanyu Da Zidian (first edition): volume 6, page 3593, character 4
- Unihan data for U+91A2
Chinese
[edit]trad. | 醢 | |
---|---|---|
simp. # | 醢 |
Glyph origin
[edit]Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄞˇ
- Tongyong Pinyin: hǎi
- Wade–Giles: hai3
- Yale: hǎi
- Gwoyeu Romatzyh: hae
- Palladius: хай (xaj)
- Sinological IPA (key): /xaɪ̯²¹⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: hoi2
- Yale: hói
- Cantonese Pinyin: hoi2
- Guangdong Romanization: hoi2
- Sinological IPA (key): /hɔːi̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: xojX
- Old Chinese
- (Zhengzhang): /*qʰɯːʔ/
Definitions
[edit]醢
- (dated) minced pickled meat
- (dated) to mince
- (historical) to cut somebody into pieces as a form of torture
Compounds
[edit]Japanese
[edit]Kanji
[edit]醢
- salted meat
Readings
[edit]Korean
[edit]Hanja
[edit]醢 • (hae) (hangeul 해, revised hae, McCune–Reischauer hae, Yale hay)
- minced pickled meat
- mince
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
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- Chinese nouns
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- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Middle Chinese verbs
- Old Chinese verbs
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 醢
- Chinese dated terms
- Chinese terms with historical senses
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with on reading かい
- Japanese kanji with kun reading しおから
- Korean lemmas
- Korean hanja