麸
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See also: 麩
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Translingual[edit]
Han character[edit]
麸 (Kangxi radical 199, 麦+4, 11 strokes, cangjie input 手水手人 (QEQO), composition ⿰麦夫 or ⿺麦夫(J))
References[edit]
- Kangxi Dictionary: not present, would follow page 1514, character 57
- Hanyu Da Zidian (first edition): volume 7, page 4601, character 1
- Unihan data for U+9EB8
Chinese[edit]
For pronunciation and definitions of 麸 – see 麩 (“bran; panned gold; gold dust”). (This character is the simplified form of 麩). |
Notes:
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Japanese[edit]
麸 | |
麩 |
Glyph origin[edit]
An extended shinjitai (拡張新字体) added to the JIS X 0208 specification in 1990, located after 麩.
Kanji[edit]
麸
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 麩)
- Extended shinjitai form of 麩
Readings[edit]
Definitions[edit]
Kanji in this term |
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麸 |
ふ Hyōgaiji |
on’yomi |
Kanji in this term |
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麸 |
ふすま Hyōgaiji |
kun’yomi |
For pronunciation and definitions of 麸 – see the following entry. | ||||
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(This term, 麸, is an alternative spelling (shinjitai) of the above term.) |
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- Japanese kanji with goon reading ふ
- Japanese kanji with kan'on reading ふ
- Japanese kanji with kun reading ふすま
- Japanese terms spelled with 麸
- Japanese terms read with on'yomi
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- Japanese nouns
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