баклажан

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Belarusian

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Etymology

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Noun

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  1. aubergine (fruit of the plant)

Declension

Template:be-decl-noun

References

  • Vasmer, Max (1964–1973) “баклажан”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress

Russian

Alternative forms

Etymology

Borrowed from Ottoman Turkish بادلجان (bâdlicân) under influence of бакла́га (baklága), from Persian بادنجان (bâdenjân), from earlier بادنگان (bâdengân), from Indo-Aryan, likely ultimately from Dravidian. Compare Sanskrit भण्डाकी (bhaṇḍākī).

Pronunciation

Noun

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ны, genitive plural баклажа́нов or баклажа́н*) (* Informal.)

  1. aubergine (plant and vegetable)

Declension

Derived terms

Descendants

References

  • Vasmer, Max (1964–1973) “баклажан”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress

Ukrainian

Etymology

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Pronunciation

Noun

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ни)

  1. aubergine (fruit of the plant)

Declension

Template:uk-decl-noun

References