квас

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Russian

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kvass

Etymology

From Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (leaven, fermented drink).

Pronunciation

  • IPA(key): [kvas]
  • Audio:(file)

Noun

квас (kvasm inan (genitive ква́са, nominative plural квасы́, genitive plural квасо́в)

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

Declension

Derived terms

Descendants

  • Armenian: կվաս (kvas)
  • English: kvass
  • Norwegian Bokmål: kvass
  • Norwegian Nynorsk: kvass
  • Serbo-Croatian: kvȃs, ква̑с

References

  • Vasmer, Max (1964–1973) “квас”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
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Chernykh, P. Ja. (1993) “квас”, in Историко-этимологический словарь русского языка [Historical-Etymological Dictionary of the Russian Language] (in Russian), 3rd edition, Moscow: Russian Lang., →ISBN


Serbo-Croatian

Etymology 1

Pronunciation

Noun

ква̑с m (Latin spelling kvȃs)

  1. (archaic) Alternative form of ква́сац (yeast)
Declension

Etymology 2

Borrowed from Russian квас (kvas).

Pronunciation

Noun

ква̑с m (Latin spelling kvȃs)

  1. kvass
Declension