خردل

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Arabic[edit]

خَرْدَل

Etymology[edit]

Compare Hebrew חַרְדָּל(ḥardal), Jewish Palestinian Aramaic חרדלא(ḥardlā), Jewish Babylonian Aramaic חַרְדְּלָא(ḥardlā), Classical Syriac ܚܪܕܠܐ(ḥardlā); in Akkadian [script needed] (ḫaldappānu), [script needed] (ḫardinnu), [script needed] (ḫasisānu), [script needed] (ḫalamesu); mustard was widespread in prehistoric times already.

Pronunciation[edit]

Noun[edit]

خَرْدَل (ḵardalm (collective, singulative خَرْدَلَة(ḵardala))

  1. mustard (plant and condiment)

Declension[edit]

References[edit]

  • Levey, Martin (1973) Early Arabic Pharmacology. An Introduction Based on Ancient and Medieval Sources, Leiden: Brill, page 60

Persian[edit]

Etymology[edit]

Borrowed from Arabic خردل‎.

Noun[edit]

خردل (xardal)

  1. mustard

Urdu[edit]

Etymology[edit]

Borrowed from Persian خردل‎, from Arabic خردل‎.

Noun[edit]

خردل (xardalm (Hindi spelling ख़र्दल)

  1. mustard