จืด

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Thai[edit]

Etymology[edit]

From Proto-Tai *cɯːtᴰ (insipid). Cognate with Lao ຈືດ (chư̄t), Shan ၸိုတ်ႇ (tsùet).

Pronunciation[edit]

Orthographic/Phonemicจืด
t͡ɕ ụ̄ ɗ
RomanizationPaiboonjʉ̀ʉt
Royal Institutechuet
(standard) IPA(key)/t͡ɕɯːt̚˨˩/

Adjective[edit]

จืด (jʉ̀ʉt) (abstract noun ความจืด)

  1. (of water, egg, etc.) fresh.
  2. unseasoned; bland; not salty; insipid; tasteless.
  3. (figuratively) uninteresting; dull.

Derived terms[edit]