てんぷら

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Japanese[edit]

Definitions[edit]

For pronunciation and definitions of てんぷら – see the following entry.
天麩羅
[noun] tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried
Alternative spellings
天婦羅, 天麸羅, 天ぷら, テンプラ
(This term, てんぷら, is the hiragana spelling of the above term.)