天麩羅
See also: 天麸罗
Contents
Chinese[edit]
| phonetic | ||||
|---|---|---|---|---|
| trad. (天麩羅) | 天 | 麩 | 羅 | |
| simp. (天麸罗) | 天 | 麸 | 罗 | |
Etymology[edit]
Borrowed from Japanese 天麩羅 (tenpura).
Pronunciation[edit]
- Mandarin
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄊㄧㄢ ㄈㄨ ㄌㄨㄛˊ
- Gwoyeu Romatzyh: tianfuluo
- IPA (key): /tʰi̯ɛn⁵⁵ fu⁵⁵ lu̯ɔ³⁵/
- (Standard Chinese, Beijing)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: tin1 fu1 lo4
- Yale: tīn fū lòh
- Cantonese Pinyin: tin1 fu1 lo4
- Guangdong Romanization: tin1 fu1 lo4
- IPA (key): /tʰiːn⁵⁵ fuː⁵⁵ lɔː²¹/
- (Standard Cantonese, Guangzhou)+
Noun[edit]
天麩羅
Synonyms[edit]
Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 天 | 麩 | 羅 |
| てん Grade: 1 |
ふ > ぷ Hyōgaiji |
ら Grade: S |
| on’yomi | ||
Etymology[edit]
From Portuguese, ultimately from Latin. Different dictionaries link two different original terms:
- Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”).[1][2][3]
- Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.[3][4]
The kanji are ateji.
Pronunciation[edit]
Alternative forms[edit]
Noun[edit]
天麩羅 (hiragana てんぷら, katakana テンプラ, rōmaji tenpura)
- tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried
Derived terms[edit]
Derived terms
Coordinate terms[edit]
Related terms
- 揚げ物 (agemono): deep-fried food
Descendants[edit]
Descendants of 天麩羅 in other languages
References[edit]
- ^ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- ↑ 2.0 2.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
- ↑ 3.0 3.1 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0
- ^ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0
Categories:
- Chinese terms borrowed from Japanese
- Chinese terms derived from Japanese
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Foods
- Japanese terms spelled with 天 read as てん
- Japanese terms spelled with 麩
- Japanese terms spelled with 羅 read as ら
- Japanese terms read with on'yomi
- Japanese terms derived from Portuguese
- Japanese terms derived from Latin
- Japanese terms with IPA pronunciation
- Japanese terms with audio links
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with three Han script characters
- ja:Foods
