tempura

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English[edit]

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Wikipedia

Etymology[edit]

From Japanese 天麩羅 ‎(tenpura), from Portuguese tempero ‎(seasoning), a form of temperar, from Latin temperare ‎(to mix, to temper).

Pronunciation[edit]

Noun[edit]

tempura ‎(countable and uncountable, plural tempuras)

  1. A dish made by deep-frying vegetables, seafood, or other foods in a light batter.

Synonyms[edit]

Translations[edit]

See also[edit]


Spanish[edit]

Noun[edit]

tempura f ‎(plural tempuras)

  1. tempura