ホルモン焼き

Japanese

Kanji in this term
焼
や Grade: 4
kun'yomi

Alternative spelling
ホルモン燒き (kyūjitai)

Etymology

Compound of ホルモン +‎ 焼き, the 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”).

Noun

ホルモン焼(や)き • (horumon yaki) 

1. (cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
   • 2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun‎^[1]:

     醤油(しょうゆ)＆味噌(みそ)ベースのタレに漬(つ)けた国産(こくさん)牛(うし)ホルモン（小腸(しょうちょう)、赤(あか)センマイ、心臓(しんぞう)など）。モヤシやネギなどお好(この)みの野菜(やさい)と炒(いた)めれば、絶品(ぜっぴん)のホルモン焼(や)きが完成(かんせい)だ。

     Shōyu ＆ miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.

     Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.

See also

• ホルモン (horumon)
• 臓物(ぞうもつ) (zōmotsu)