䴝

Translingual

Alternative forms

• 𪉼

Han character

䴝 (Kangxi radical 197, 鹵+12, 23 strokes, composition ⿰鹵最)

References

• Kangxi Dictionary: page 1508, character 2
• Hanyu Da Zidian (first edition): volume 7, page 4611, character 16
• Unihan data for U+4D1D

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Chinese

simp. and trad.		䴝

Pronunciation

• Mandarin

  (Pinyin): chuài (chuai⁴)

  (Zhuyin): ㄔㄨㄞˋ

• Cantonese (Jyutping): cai³ / zyut³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chuài
    • Zhuyin: ㄔㄨㄞˋ
    • Tongyong Pinyin: chuài
    • Wade–Giles: chʻuai⁴
    • Yale: chwài
    • Gwoyeu Romatzyh: chuay
    • Palladius: чуай (čuaj)
    • Sinological IPA ^(key): /ʈ͡ʂʰu̯aɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: cai³ / zyut³
    • Yale: chai / jyut
    • Cantonese Pinyin: tsai³ / dzyt⁸
    • Guangdong Romanization: cei³ / jud³
    • Sinological IPA ^(key): /t͡sʰɐi̯³³/, /t͡syːt̚³/

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• Middle Chinese: tsrhwaejH

Rime
Character	䴝
Reading #	1/1
Initial (聲)	初 (19)
Final (韻)	夬 (30)
Tone (調)	Departing (H)
Openness (開合)	Closed
Division (等)	II
Fanqie	楚夬切
Baxter	tsrhwaejH
Reconstructions
Zhengzhang Shangfang	/t͡ʃʰˠuaiH/
Pan Wuyun	/ʈ͡ʂʰʷᵚaiH/
Shao Rongfen	/t͡ʃʰuaiH/
Edwin Pulleyblank	/ʈ͡ʂʰwaɨjsH/
Li Rong	/t͡ʃʰuaiH/
Wang Li	/t͡ʃʰwæiH/
Bernard Karlgren	/ʈ͡ʂʰwaiH/
Expected Mandarin Reflex	chuài
Expected Cantonese Reflex	ceoi3

Definitions

(deprecated template usage) 䴝

1. salt
2. soybean sauce
3. soy