䴻

Translingual

Han character

䴻 (Kangxi radical 199, 麥+8, 19 strokes, cangjie input 竹竹十人弓 (HHJON), composition ⿱𥝢麥)

References

• Kangxi Dictionary: page 1513, character 46
• Hanyu Da Zidian (first edition): volume 7, page 4604, character 20
• Unihan data for U+4D3B

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Chinese

simp. and trad.		䴻

Pronunciation

• Mandarin

  (Pinyin): lí (li²)

  (Zhuyin): ㄌㄧˊ

• Cantonese (Jyutping): lei⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lí
    • Zhuyin: ㄌㄧˊ
    • Tongyong Pinyin: lí
    • Wade–Giles: li²
    • Yale: lí
    • Gwoyeu Romatzyh: li
    • Palladius: ли (li)
    • Sinological IPA ^(key): /li³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: lei⁴
    • Yale: lèih
    • Cantonese Pinyin: lei⁴
    • Guangdong Romanization: léi⁴
    • Sinological IPA ^(key): /lei̯²¹/

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• Middle Chinese: lij

Rime
Character	䴻
Reading #	1/1
Initial (聲)	來 (37)
Final (韻)	脂 (15)
Tone (調)	Level (Ø)
Openness (開合)	Open
Division (等)	III
Fanqie	力脂切
Baxter	lij
Reconstructions
Zhengzhang Shangfang	/liɪ/
Pan Wuyun	/li/
Shao Rongfen	/ljɪ/
Edwin Pulleyblank	/li/
Li Rong	/li/
Wang Li	/li/
Bernard Karlgren	/li/
Expected Mandarin Reflex	lí
Expected Cantonese Reflex	lei4

Definitions

(deprecated template usage) 䴻

1. dry food