串燒
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See also: 串烧
Chinese
[edit]to string together; to mix up; to conspire to string together; to mix up; to conspire; to connect; (a measure word); string |
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (串燒) | 串 | 燒 | |
simp. (串烧) | 串 | 烧 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄨㄢˋ ㄕㄠ
- Tongyong Pinyin: chuànshao
- Wade–Giles: chʻuan4-shao1
- Yale: chwàn-shāu
- Gwoyeu Romatzyh: chuannshau
- Palladius: чуаньшао (čuanʹšao)
- Sinological IPA (key): /ʈ͡ʂʰu̯än⁵¹ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cyun3 siu1
- Yale: chyun sīu
- Cantonese Pinyin: tsyn3 siu1
- Guangdong Romanization: qun3 xiu1
- Sinological IPA (key): /t͡sʰyːn³³ siːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Verb
[edit]串燒
Noun
[edit]串燒
- barbecue; food roasted on a skewer; shish kebab; kebab; shashlik
- (figurative) collection of songs; medley