乳酸菌

Chinese

		lactic acid	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (乳酸菌)		乳酸	菌
simp. #(乳酸菌)		乳酸	菌

Pronunciation

• Mandarin

  (Pinyin): rǔsuānjūn, rǔsuānjùn

  (Zhuyin): ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣ, ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣˋ

• Cantonese (Jyutping): jyu⁵ syun¹ kwan²

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: rǔsuānjūn
    • Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣ
    • Tongyong Pinyin: rǔsuanjyun
    • Wade–Giles: ju³-suan¹-chün¹
    • Yale: rǔ-swān-jyūn
    • Gwoyeu Romatzyh: ruusuanjiun
    • Palladius: жусуаньцзюнь (žusuanʹczjunʹ)
    • Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ su̯än⁵⁵ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: rǔsuānjùn
    • Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣˋ
    • Tongyong Pinyin: rǔsuanjyùn
    • Wade–Giles: ju³-suan¹-chün⁴
    • Yale: rǔ-swān-jyùn
    • Gwoyeu Romatzyh: ruusuanjiunn
    • Palladius: жусуаньцзюнь (žusuanʹczjunʹ)
    • Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ su̯än⁵⁵ t͡ɕyn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁵ syun¹ kwan²
    • Yale: yúh syūn kwán
    • Cantonese Pinyin: jy⁵ syn¹ kwan²
    • Guangdong Romanization: yu⁵ xun¹ kuen²
    • Sinological IPA ^(key): /jyː¹³ syːn⁵⁵ kʷʰɐn³⁵/

Noun

乳酸菌

1. (bacteriology) lactic acid bacteria, especially Lactobacillus

Japanese

Kanji in this term
乳	酸	菌
にゅう Grade: 6	さん Grade: 5	きん Grade: S
on’yomi

Pronunciation

• IPA^(key): [ɲ̟ɯ̟ᵝːsã̠ŋʲkʲĩɴ]

Noun

乳(にゅう)酸(さん)菌(きん) • (nyūsankin) 

1. lactic acid bacteria

Further reading

• 乳酸菌 on the Japanese Wikipedia.Wikipedia ^ja