切れ味

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Japanese

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Kanji in this term

Grade: 2
あじ
Grade: 3
kun'yomi

Etymology

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From 切れ (kire, "sharpness," "cutting quality") + (aji, "taste").

Noun

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()(あじ) (kireaji

  1. sharpness, cutting quality
  2. skill, sharpness of performance

Alternative forms

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