卵黄

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See also: 卵黃

Chinese[edit]

For pronunciation and definitions of – see 卵黃.
(This term, 卵黄, is the simplified form of 卵黃.)
Notes:

Japanese[edit]

Kanji in this term
らん
Grade: 6
おう
Grade: 2
on'yomi

Etymology[edit]

From Sinitic 卵黃卵黄 (luǎnhuáng).

Noun[edit]

卵黄 (hiragana らんおう, romaji ran'ō)

  1. egg yolk

Synonyms[edit]

Antonyms[edit]

References[edit]

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.