卵黄

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See also: 卵黃

Chinese[edit]

For pronunciation and definitions of – see 卵黃.
(This term, 卵黄, is the simplified form of 卵黃.)
Notes:

Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
らん
Grade: 6
おう
Grade: 2
on’yomi

Etymology[edit]

From Middle Chinese 卵黃.

Pronunciation[edit]

Noun[edit]

卵黄 (shinjitai kanji, kyūjitai kanji 卵黃, hiragana らんおう, rōmaji ran'ō, historical hiragana らんわう)

  1. egg yolk

Synonyms[edit]

Antonyms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.