卷心菜

From Wiktionary, the free dictionary
Archived revision by TheDaveBot (talk | contribs) as of 15:58, 16 June 2017.
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
See also: 捲心菜

Chinese

[edit]
For pronunciation and definitions of – see 捲心菜 (“rolled heart vegetable; cabbage”).
(This term is the simplified and variant traditional form of 捲心菜).
Notes: