厨子

See also: 廚子

Chinese

For pronunciation and definitions of 厨子 – see 廚子 (“chef; cook”). (This term is the simplified form of 廚子).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji in this term
厨	子
ず Jinmeiyō	し Grade: 1
on’yomi

Noun

厨(ず)子(し) • (zushi) ^{←づし (dusi)?}

1. a zushi, a miniature shrine used to store Buddhist items