吉士打
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Synonyms
Chinese
[
edit
]
phonetic
simp.
and
trad.
(
吉士打
)
吉
士
打
Etymology
[
edit
]
Borrowed from
English
custard
, via
Cantonese
.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
jíshìdǎ
(
Zhuyin
)
:
ㄐㄧˊ ㄕˋ ㄉㄚˇ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jíshìdǎ
Zhuyin
:
ㄐㄧˊ ㄕˋ ㄉㄚˇ
Tongyong Pinyin
:
jíshìhdǎ
Wade–Giles
:
chi
2
-shih
4
-ta
3
Yale
:
jí-shr̀-dǎ
Gwoyeu Romatzyh
:
jyishyhdaa
Palladius
:
цзишида
(czišida)
Sinological
IPA
(
key
)
:
/t͡ɕi³⁵ ʂʐ̩⁵¹ tä²¹⁴⁻²¹⁽⁴⁾/
This entry needs pronunciation information. If you are familiar with the
IPA
then please add some!
Particularly: “Cantonese”
Noun
[
edit
]
吉士打
(
chiefly
Cantonese
)
custard
Synonyms
[
edit
]
乳蛋糕
(
rǔdàngāo
)
卡士達
/
卡士达
(
kǎshìdá
)
卵腐
(
Wenzhounese
)
吉士
(
jíshì
)
(
chiefly Cantonese
)
吉士醬
/
吉士酱
(
jíshìjiàng
)
(
chiefly Cantonese, custard sauce
)
奶油凍
/
奶油冻
(
nǎiyóudòng
)
奶黃
/
奶黄
(
nǎihuáng
)
牛奶沙司
(
niúnǎi shāsī
)
蛋奶凍
/
蛋奶冻
(
dànnǎidòng
)
蛋漿
/
蛋浆
(
dànjiāng
)
蛋羹
(
dàngēng
)
軟凍
/
软冻
(
ruǎndòng
)
雞蛋糕
/
鸡蛋糕
(
Luoyang, Taiyuan
)
雞蛋糕兒
/
鸡蛋糕儿
(
Muping
)
Categories
:
Chinese terms borrowed from English
Chinese terms derived from English
Mandarin terms derived from Cantonese
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
Cantonese Chinese
zh:Sauces
zh:Desserts
Hidden category:
Requests for pronunciation in Cantonese entries
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