味醂

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Japanese[edit]

Kanji in this term

Grade: 3
りん
Hyōgaiji
on’yomi

Alternative forms[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Noun[edit]

味醂 (hiragana みりん, rōmaji mirin)

  1. (cooking) mirin, a type of Japanese sake used for cooking