培根蛋醬
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
See also
Chinese
[
edit
]
bacon
egg; oval shaped
jam; thick sauce
trad.
(
培根蛋醬
)
培根
蛋
醬
simp.
(
培根蛋酱
)
培根
蛋
酱
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
péigēndànjiàng
(
Zhuyin
)
:
ㄆㄟˊ ㄍㄣ ㄉㄢˋ ㄐㄧㄤˋ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
péigēndànjiàng
Zhuyin
:
ㄆㄟˊ ㄍㄣ ㄉㄢˋ ㄐㄧㄤˋ
Tongyong Pinyin
:
péigendànjiàng
Wade–Giles
:
pʻei
2
-kên
1
-tan
4
-chiang
4
Yale
:
péi-gēn-dàn-jyàng
Gwoyeu Romatzyh
:
peirgendannjianq
Palladius
:
пэйгэньданьцзян
(pɛjgɛnʹdanʹczjan)
Sinological
IPA
(
key
)
:
/pʰeɪ̯³⁵ kən⁵⁵ tän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Noun
[
edit
]
培根蛋醬
carbonara
(
sauce
)
See also
[
edit
]
培根蛋麵
/
培根蛋面
(
péigēndànmiàn
)
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Sauces
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