塩素
Appearance
Japanese
[edit]| Kanji in this term | |
|---|---|
| 塩 | 素 |
| えん Grade: 4 |
そ Grade: 5 |
| on'yomi | kan'on |
| Alternative spelling |
|---|
| 鹽素 (kyūjitai) |
| Chemical element | |
|---|---|
| Cl | |
| Previous: 硫黄 (iō) (S) | |
| Next: アルゴン (arugon) (Ar) | |
Etymology
[edit]鹽 (en, “salt”) + 素 (so, “chemical element”). Calque of Dutch zoutstof, from the fact that it is a main ingredient of table salt. Coined by Japanese scientist Udagawa Yōan in 1834 in his book 遠西医方名物考補遺 (“鹽素”). 塩 was simplified from 鹽 in the 1946 Tōyō kanji list.
Pronunciation
[edit]Noun
[edit]Derived terms
[edit]References
[edit]- “塩素”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
- 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.
Categories:
- Japanese terms spelled with 塩 read as えん
- Japanese terms spelled with 素 read as そ
- Japanese terms read with on'yomi
- ja:Chemical elements
- Japanese terms calqued from Dutch
- Japanese terms derived from Dutch
- Japanese terms coined by Udagawa Yōan
- Japanese coinages
- Japanese terms with IPA pronunciation
- Japanese terms with Atamadaka pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 2 kanji
