揚げ

Japanese

Kanji in this term
揚
あ Grade: S
kun'yomi

Etymology

The 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 揚(あ)げる (ageru, “to deep fry”).

Pronunciation

• (Tokyo) あげ [àgé] (Heiban – [0])
• IPA^(key): [a̠ɡe̞]

Noun

揚(あ)げ • (age) 

1. a food that has been fried in oil
2. short for 油揚げ (aburaage)

Suffix

揚(あ)げ • (-age) 

1. -fry, a food made by frying the noun in oil

Derived terms

• 唐(から)揚(あ)げ (karaage)
• 掻(か)き揚(あ)げ (kakiage)
• 油(あぶら)揚(あ)げ (aburaage)
• さつま揚(あ)げ (satsumaage)
• 厚(あつ)揚(あ)げ (atsuage)
• 薄(うす)揚(あ)げ (usuage)
• 生(なま)揚(あ)げ (namaage)
• 精(しょう)進(じん)揚(あ)げ (shōjin'age)
• 竜(たつ)田(た)揚(あ)げ (tatsutaage)
• 素(す)揚(あ)げ (suage)
• 串(くし)揚(あ)げ (kushiage)

Verb

揚(あ)げ • (age) 

1. imperfective and stem (or continuative) forms of 揚げる (ageru) [ichidan]