果醬

Chinese

		fruit; result	jam; thick sauce
trad. (果醬)		果	醬
simp. (果酱)		果	酱

Pronunciation

• Mandarin

  (Pinyin): guǒjiàng

  (Zhuyin): ㄍㄨㄛˇ ㄐㄧㄤˋ

• Cantonese (Jyutping): gwo² zoeng³
• Southern Min (Hokkien, POJ): kó-chiùⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒjiàng
    • Zhuyin: ㄍㄨㄛˇ ㄐㄧㄤˋ
    • Tongyong Pinyin: guǒjiàng
    • Wade–Giles: kuo³-chiang⁴
    • Yale: gwǒ-jyàng
    • Gwoyeu Romatzyh: guoojianq
    • Palladius: гоцзян (goczjan)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² zoeng³
    • Yale: gwó jeung
    • Cantonese Pinyin: gwo² dzoeng³
    • Guangdong Romanization: guo² zêng³
    • Sinological IPA ^(key): /kʷɔː³⁵ t͡sœːŋ³³/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: kó-chiùⁿ
    • Tâi-lô: kó-tsiùnn
    • Phofsit Daibuun: koycviux
    • IPA (Xiamen): /ko⁵³⁻⁴⁴ t͡siũ²¹/

Noun

(deprecated template usage) 果醬

1. fruit preserve; jam (UK); jelly (US)

Synonyms

• 果子醬／果子酱 (guǒzijiàng)
• (Cantonese) 果占, 占 (zhān)
• (Min Nan) 苒 (rǎn)

Derived terms

(deprecated template usage)