梅乾菜
See also: 梅干菜
Chinese
plum flower | dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname |
dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (梅乾菜) | 梅 | 乾 | 菜 | |
simp. (梅干菜) | 梅 | 干 | 菜 | |
alternative forms | 霉乾菜 |
Etymology
Originally 霉乾菜 (méigāncài, literally “moldy dried vegetable”).
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄇㄟˊ ㄍㄢ ㄘㄞˋ
- Tongyong Pinyin: méigancài
- Wade–Giles: mei2-kan1-tsʻai4
- Yale: méi-gān-tsài
- Gwoyeu Romatzyh: meigantsay
- Palladius: мэйганьцай (mɛjganʹcaj)
- Sinological IPA (key): /meɪ̯³⁵ kän⁵⁵ t͡sʰaɪ̯⁵¹/
- Homophones:
[Show/Hide] 梅乾菜/梅干菜
霉乾菜
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mui4 gon1 coi3
- Yale: mùih gōn choi
- Cantonese Pinyin: mui4 gon1 tsoi3
- Guangdong Romanization: mui4 gon1 coi3
- Sinological IPA (key): /muːi̯²¹ kɔːn⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 梅乾菜
- meigancai (dry pickled Chinese mustard)