椪柑

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Chinese

Machilus nanmu, variety of everg large tangerine
simp. and trad.
(椪柑)
alternative forms 胖柑

Pronunciation


Noun

(deprecated template usage) 椪柑

  1. ponkan (Lua error in Module:parameters at line 797: Parameter "ver" is not used by this template.)

Synonyms


Japanese

Kanji in this term
ぽん
Hyōgai
かん
Jinmeiyō
kan'yōon on'yomi

Alternative forms

Etymology

Borrowing from Min Nan 椪柑 (phòng-kam).

The initial pon is from Poona (modern Pune), a city in western India.[1][2]

Compare Mandarin 椪柑 (pènggān) and Cantonese 椪柑 (pung3 gam1).

Pronunciation

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Noun

椪柑(ポンかん) or 椪柑(ポンカン) (ponkan

  1. ponkan: a hybrid species of tangerine, Lua error in Module:parameters at line 797: Parameter "ver" is not used by this template.
    Hypernym: 蜜柑 (mikan)

References

  1. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
  2. ^ Cite error: Invalid <ref> tag; no text was provided for refs named DJR