柑
See also: 某
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Translingual
[edit]Han character
[edit]柑 (Kangxi radical 75, 木+5, 9 strokes, cangjie input 木廿一 (DTM), four-corner 44970, composition ⿰木甘)
Derived characters
[edit]References
[edit]- Kangxi Dictionary: page 519, character 2
- Dai Kanwa Jiten: character 14619
- Dae Jaweon: page 907, character 1
- Hanyu Da Zidian (first edition): volume 2, page 1177, character 3
- Unihan data for U+67D1
Chinese
[edit]| simp. and trad. |
柑 | |
|---|---|---|
| alternative forms | 甘 | |
Glyph origin
[edit]Phono-semantic compound (形聲 / 形声, OC *kaːm): semantic 木 (“wood; tree”) + phonetic 甘 (OC *kaːm); however, the phonetic component coud also indicate that the mandarin fruit is sweet. Similar but unrelated to 某.
Etymology 1
[edit]Either the same etymon as 甘 (OC *kaːm, “sweet”) (Wang, 1982), or, in light of the citrus fruit's southern origin, possibly connected with Austroasiatic; compare Proto-Austroasiatic *ŋaːm (Schuessler, 2007).
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): gam1
- Hakka
- Eastern Min (BUC): găng
- Puxian Min (Pouseng Ping'ing): gang1 / gor1 / gornn1
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: gān
- Zhuyin: ㄍㄢ
- Tongyong Pinyin: gan
- Wade–Giles: kan1
- Yale: gān
- Gwoyeu Romatzyh: gan
- Palladius: гань (ganʹ)
- Sinological IPA (key): /kän⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: gam1
- Yale: gām
- Cantonese Pinyin: gam1
- Guangdong Romanization: gem1
- Sinological IPA (key): /kɐm⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: kâm
- Hakka Romanization System: gamˊ
- Hagfa Pinyim: gam1
- Sinological IPA: /kam²⁴/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: gamˋ
- Sinological IPA: /kam⁵³/
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: găng
- Sinological IPA (key): /kaŋ⁵⁵/
- (Fuzhou)
- Puxian Min
- (Putian)
- Pouseng Ping'ing: gang1
- Báⁿ-uā-ci̍: gang
- Sinological IPA (key): /kaŋ⁵³³/
- (Xianyou)
- Pouseng Ping'ing: gang1
- Sinological IPA (key): /kaŋ⁵⁴⁴/
- (Putian)
- Pouseng Ping'ing: gor1
- Báⁿ-uā-ci̍: go̤ⁿ
- Sinological IPA (key): /kɒ⁵³³/
- (Xianyou)
- Pouseng Ping'ing: gornn1
- Sinological IPA (key): /kɒ̃⁵⁴⁴/
- (Putian)
Note:
- gang1 - literary;
- gor1/gornn1 - vernacular.
- Southern Min
Note:
- kam - literary;
- kaⁿ - vernacular.
- (Teochew)
- Peng'im: gan1
- Pe̍h-ōe-jī-like: kaⁿ
- Sinological IPA (key): /kã³³/
- Middle Chinese: kam
- Old Chinese
- (Zhengzhang): /*kaːm/
Definitions
[edit].jpg)
柑
- mandarin orange
- tangerine
- (dialectal Hakka, Mingxi Min, Waxiang) pomelo
Synonyms
[edit]Compounds
[edit]Descendants
[edit]Etymology 2
[edit]| For pronunciation and definitions of 柑 – see 拑 (“to grab; to pinch; to cling; to grip tightly; etc.”). (This character is an obsolete form of 拑). |
Japanese
[edit]Kanji
[edit]柑
Readings
[edit]- Go-on: かん (kan)←かん (kan, historical)←かむ (kamu, ancient)
- Kan-on: かん (kan)←かん (kan, historical)←かむ (kamu, ancient)
- Kun: みかん (mikan, 柑)
Etymology
[edit]| Kanji in this term |
|---|
| 柑 |
| かん Jinmeiyō |
| on'yomi |
From Middle Chinese 柑 (MC kam).
Pronunciation
[edit]Affix
[edit]Derived terms
[edit]- 椪柑 (ponkan, “ponkan”)
- 蜜柑 (mikan, “mandarin orange”)
- 金柑 (kinkan, “kumquat, Fortunella”)
- 柑子 (kōji, “Koji orange, Citrus leiocarpa”)
Korean
[edit]Hanja
[edit]柑 • (gam, geom) (hangeul 감, 검, revised gam, geom, McCune–Reischauer kam, kŏm, Yale kam, kem)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese
[edit]Han character
[edit]- This term needs a translation to English. Please help out and add a translation, then remove the text
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- Japanese kanji with goon reading かん
- Japanese kanji with historical goon reading かん
- Japanese kanji with ancient goon reading かむ
- Japanese kanji with kan'on reading かん
- Japanese kanji with historical kan'on reading かん
- Japanese kanji with ancient kan'on reading かむ
- Japanese kanji with kun reading みかん
- Japanese terms spelled with 柑 read as かん
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
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