榨汁

See also: 搾汁

Chinese

		salted vegetable; to extract	juice
trad. (榨汁/搾汁)		榨/搾	汁
simp. (榨汁)		榨	汁

Pronunciation

• Mandarin

  (Pinyin): zhàzhī

  (Zhuyin): ㄓㄚˋ ㄓ

• Cantonese (Jyutping): zaa³ zap¹ / zaa¹ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhàzhī
    • Zhuyin: ㄓㄚˋ ㄓ
    • Tongyong Pinyin: jhàjhih
    • Wade–Giles: cha⁴-chih¹
    • Yale: jà-jr̄
    • Gwoyeu Romatzyh: jahjy
    • Palladius: чжачжи (čžačži)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: zhàzhīr
    • Zhuyin: ㄓㄚˋ ㄓㄦ
    • Tongyong Pinyin: jhàjhihr
    • Wade–Giles: cha⁴-chih¹-ʼrh
    • Yale: jà-jīr
    • Gwoyeu Romatzyh: jahjel
    • Palladius: чжачжир (čžačžir)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩ɻ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaa³ zap¹ / zaa¹ zap¹
    • Yale: ja jāp / jā jāp
    • Cantonese Pinyin: dzaa³ dzap⁷ / dzaa¹ dzap⁷
    • Guangdong Romanization: za³ zeb¹ / za¹ zeb¹
    • Sinological IPA ^(key): /t͡saː³³ t͡sɐp̚⁵/, /t͡saː⁵⁵ t͡sɐp̚⁵/

Verb

榨汁

1. to extract fruit juice